Jacks Nutrition EAA + BCAA

Jacks Nutrition EAA + BCAA offers a balanced blend of protein and free-form amino acids. This EAA supplement is specially formulated with all the essential amino acids. They help in building strong muscles and fulfilling the amino acid requirement in the body, to endure and perform intense physical exercises. This dietary supplement helps individuals to perform better and provide fuel to their body. This product increases protein synthesis for faster repair, growth, and recovery

Key Features of Jacks Nutrition EAA + BCAA

• Essential Amino Acid Delivery.
• Maximize Muscle Gains.
• Rapid Recovery Time.
• Improved Energy and Focus.
• Reduces muscle breakdown.
• Increases protein synthesis.

Benefits of Jacks Nutrition EAA + BCAA

• Maximum muscle recovery: Jacks Nutrition EAA + BCAA is the ultimate post and intra-workout energy infusion. It provides all of the essential amino acids required for muscle protein synthesis
• Pro hydrating electrolytes: loaded with extra-strength concentrated electrolytes, essential clinical aminos provide perfect hydration during and after an intense workout
• RECOVER FASTER- Muscle Science EAA + Bcaa blend comes loaded with research-backed evidence providing you only the best in our amino acids formulation.
• SUPPORT MUSCLE GROWTH, RECOVERY, & ENDURANCE. EAA+Bcaa feeds your muscles with the most crucial building blocks of muscle tissue: essential amino acids.
• Combine it with other supplements if you want to expand your nutritional intake.
• Great any time of day, pre-, intra-, or post-workout.
• All 9 EAAs at an incredible price.
• Uses non-meat sources.

Ingredients

Acidity Regulator, Natural & Artificial Food Flavors, Sweeteners (Sucralose, Acesulfame K), Stabilizer, Coloring Agent-Natural & Synthetic Colors (E160A, E163, E104)

Suggested Use

Mix about 1 scoop of Dexter Jackson EAA+BCAA in 8-12fl.oz of cold water while using a blender or shaker cup and then shake or stir for 10-30 seconds until powder is mixed. Consume before, during, or after training.